Tibet Kitchen Online Ordering Menu

Vegetable dumplings with cabbage, celery, carrot, green pea, mushroom & zucchini.

Chicken dumplings with Celery, cilantro, onion, scallion, garlic & ginger.

Beef dumplings with Celery, cilantro, onion, garlic, scallion & ginger.

Choice of 8 momos.

Hand-pulled, flat pasta cooked in a choice of chicken, beef or vegetable soup. Served with daikon radish, bokchoy & organic spinach.

Beef dumplings served in a clear soup with fresh bokchoy & organic spinach.

Long noodle cooked in a choice of chicken, beef or vegetable soup. Served with bok choy & organic spinach.

Hand-pulled, flat pasta cooked in a choice of chicken, beef, or vegetable soup. Served with potatoes, carrot, green pea, daikon radish, bok choy, and organic spinach.

Seasonal vegetables lightly sautéed with onions, garlic and ginger. Served with white rice

Sliced potatoes with spinach and red bell-pepper. Served with white rice

Fresh white mushroom sautéed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with white rice

Cubed bean curd, baby bokchoy, carrot and red bell pepper. Served with white rice

No egg.

Fresh white mushroom with beef or chicken sautéed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with white rice .

Fresh white mushroom with beef or chicken sautéed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with white rice

Chili chicken served with a spicy tomato, onion, green & red pepper. Served with white rice

Pan-fried sliced beef with red and green peppers in a spicy home-made sauce. Served with white rice

Boneless, skinless Chicken breasts marinated in organic yogurt and curry sauce. Served with white rice

No egg.

No egg.

Hearty lentil soup with a sprinkle of cilantro.

Chicken soup with spinach, carrot, peas and tomato.

Beef soup with spinach, carrot, peas and tomato.